Combo-2

Wholesome Goodness in Every Bite!
This thoughtfully curated combo features Oats Flour, Multigrain Flour, Soya Bean Flour, Rajgira (Amaranth Millet), and Makhana Pasta — a nourishing mix of high-protein, fiber-rich, and gluten-free ingredients. Designed for those who prioritize nutrition without compromising taste, this combo makes it easy to whip up everything from rotis and energy snacks to pastas and baked goods. Each ingredient offers unique health benefits, making it an ideal addition to modern, health-conscious kitchens.

Key Features:

• High in protein, fiber, and essential minerals

• Low glycemic index – suitable for diabetics

• Supports digestion, energy, and immunity

• Versatile for traditional and modern recipes

• All-natural, additive-free, and gluten-free (except multigrain)

OATS FLOUR

Benefits:

• Helps lower bad cholesterol

• Balances blood sugar levels

• Keeps you full longer – great for weight control

Flavour Profile:
Mild, naturally oaty

Usages:

• Fluffy pancakes

• Soft cookies

• Soups and curries as a healthy thickener

MULTIGRAIN FLOUR

Benefits:

• Provides complete balanced nutrition

• Promotes digestive health

• Helps manage weight with complex carbs

Flavour Profile:
Rich, slightly nutty and wholesome

Usages:

• Everyday rotis and chapatis

• Nutritious homemade breads

• No-bake energy balls or bars

SOYA BEAN FLOUR

Benefits:

• Excellent plant-based protein source

• May lower cholesterol

• Supports hormonal balance (especially for women)

Flavour Profile:
Beany, with nutty undertones

Usages:

• Mixed into rotis or paratha dough

• Crisp crackers

• Protein-packed baked items

RAJGIRA (AMARANTH MILLET)

Benefits:

• High in protein & amino acid lysine

• Loaded with calcium and iron

• Naturally gluten-free and easily digestible

Flavour Profile:
Nutty, earthy, mildly sweet

Usages:

• Fasting-friendly rotis and puris

• Nutrient-rich energy laddoos or bars

• Healthy pancakes or muffins

MAKHANA PASTA

Benefits:

• Low glycemic index – good for diabetics

• Rich in calcium and magnesium

• Improves digestion and sustained energy

Flavour Profile:
Neutral – takes on any sauce flavor well

Usages:

• Pesto pasta with greens

• Classic tomato-based pasta

• Desi-style tandoori or masala pasta