Kakum is a type of millet known for its rich nutritional content. It helps in improving gut health, balancing blood sugar, and promoting overall wellness. Ideal for traditional dishes and health-conscious recipes.
Key Features:
- Rich in protein and fiber
- Helps with blood sugar regulation
- Supports digestive health
- Great for traditional dishes and salads
- Gluten-free and easy to cook
Flavour:
- Nutty
- earthy
- slightly sweet
Usages:
- Fasting rotis/puris
- Energy bars/laddoos
- Pancakes/muffins

Kodo Millet (Kodi) Weight- 1Lbs 










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