Amaranth is an ancient, gluten-free grain packed with protein, fiber, and essential nutrients. It’s perfect for everything from fasting recipes to everyday nutritious meals.
Key Features:
- Gluten-free and rich in protein
- High in fiber and essential vitamins
- Excellent source of antioxidants
- Supports muscle growth and repair
- Ideal for salads, soups, porridges, and more
Flavour:
- Nutty
- Earthy
- Slightly sweet
Usages:
- Fasting rotis and puris
- Energy bars and laddoos
- Pancakes and muffins





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